News

Dr. Ariana Hinckley-Boltax's clinical skills course lays the groundwork and helps set students up for success in future training, veterinary careers.

Minerals in pet food can come from the main ingredients or be added as concentrated inorganic or chelated supplements. We review the differences in these sources so that pet owners can better understand the ingredients in their pet's food.

A small subset of wild animals thrive alongside humans. An unusual—and polarizing—set of conservation projects have sprung up in response.

32nd Veterinary Research Day showcases exceptional student work

Dean emerita and professor Deborah Kochevar co-authors an article for the Conversation on preventing future pandemics through a One Health approach

We’ve created a list of foods that are healthy and relatively low in calories so you can avoid unbalancing your pet’s diet with too many foods coming from outside their main diet.

With National Reptile Awareness Day just around the corner, thousands of bearded dragons, leopard geckos, snakes, and more are bound for new homes.

Stella Elwood, V23, is leading the charge to modernize an important education track for their fellow Cummings School students: diversity, equity, and inclusion (DEI).

Florina Tseng lays out the set of numbers like playing cards.